Real, authentic KOREAN gopchang & BULDAK
SINCE 2017 | ROSEDALE, NORTH SHORE
a hidden gem in unit 7/4 Arrenway Drive, Rosedale, Auckland 0632
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WHAT THEY SAY
on google reviews
POPULAR PRODUCTS
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BONELESS CHICKEN FEET + SEAWEED RICE ($52) (For 2; 300G)
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BUL GOB MAK (Spicy grilled beef tripe & beef or pork entrails) ($57) (For 2, 400G)
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CHEESE HOT CHICKEN WING + SEAWEED RICE ($55) (For 2; 500G)
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MODUM GUI (Grilled beef tripe, beef & pork entrails, honeycomb) ($55) (For 2, 400G)
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MAKCHANG GUI (GRILLED BEEF & PORK ENTRAILS) ($50) (For 2; 400G)
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GOPCHANG GUI (Grilled beef tripe) ($50) (For 2; 400G)
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O dol ppyeo (Spicy stir-fried chicken cartilage) ($48) (For 2; 400G)
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Hot chicken feet soup ($55) (For 2)
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OSAMSUKI (Spicy squid (100G), pork belly (200G) and bean sprouts (300G), udon noodles (200G)) ($57) (For 2)
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HOT CHICKEN WING + SEAWEED RICE ($42) (For 2; 500G)
restaurant that serves
top-grade quality
hygiene & sanitation
Our Boneless Chicken Feet and other meats comes from licensed, inspected meat suppliers who meet strict food safety standards, ensuring freshness.
Because chicken feet and other meats require more intensive preparation than standard cuts, our meats undergoes a thorough multi-step sanitisation process including washing, scraping, and degreasing to remove impurities and ensure it's spotless before it ever touches the grill.
HIGH QUALITY/HIGH VALUE
The irresistible taste of chicken feet and other meats comes from a meticulous multi-step preparation that includes scrubbing, parboiling and marinating, high-heat searing and flavour balancing. This process neutralises natural gameyness, balances chewy textures with rich fat, and creates highly savoury flavour compounds through high-heat searing and caramelisation.
GREAT CUSTOMER SERVICE
Great food is only half the experience the rest is how we treat you. From the moment you walk in, our team is here to make sure you feel welcomed, taken care of, and never rushed.
MOST POPULAR
BONELESS CHICKEN FEET
Boneless chicken feet (sometimes called deboned or de-boned chicken feet) are chicken feet that have had the small bones removed, leaving just the skin, cartilage, and connective tissue.
Made by removing the tiny leg bones from cooked or par-cooked chicken feet, leaving a soft, chewy, gelatinous texture. High in collagen, which gives them their signature chewy, slightly gummy bite.
Our Hot & Spicy Cheese Buldak is one of our signature Korean dishes. Tender chicken is marinated in our house-made gochujang sauce, grilled over high heat to create a rich smoky flavour, and finished with a generous layer of melted cheese. The bold heat, savoury sweetness, and creamy cheese combine to create an unforgettable Korean dining experience. Every batch is carefully prepared through a strict cleaning and cooking process to ensure outstanding quality, flavour, and food safety.
hot & SPICY CHEESE BULDAK
HIGHLY RECOMMENDED
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Limited Time Offer
NEW GRILLED MACKEREL SET
NEW GRILLED MACKEREL SET
Amazing Health Benefits of Mackerel
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Rich in Omega-3 fatty acids, mackerel helps improve blood circulation and supports a healthy heart.
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High in DHA, mackerel helps support brain function while improving memory and concentration.
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Packed with Vitamin D and calcium, mackerel helps keep bones strong and may help reduce the risk of osteoporosis.
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Rich in Vitamin B12 and selenium, mackerel helps strengthen the immune system and reduce fatigue.
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High in protein and low in carbohydrates, mackerel promotes fullness and supports healthy weight management.
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Calcium and Vitamin D work together to strengthen bones and help prevent osteoporosis.
KOREAN SPICE HOUSE new LUNCH MENU
A neatly arranged single-serving meal consisting of rice cooked in a gold-plated bowl, seasonal side dishes, and soup.
Please note that the side dishes may be changed daily.
INSIDE THE SET:
Please note that the side dishes may be changed daily.
1 × Grilled Flounder
Steamed Rice
Soybean Paste Stew (with Napa cabbage and tofu)
Fresh Salad (cabbage, carrot, apple & mixed vegetables)
Pickled Radish
Seasoned Broccoli
Stir-fried Garlic Scapes with Shrimp
Braised Perilla Leaves in Soy Sauce
Ingredient:
flat fish (99.5%), refined salt (0.4%), wheat flour (0.1%)
Nutrition Information:
Energy: 792 kj (Average quantity per serving) / 495 kj (Average quantity per 100G)
Protein: 37.04 g (Average quantity per serving) / 23.15 g (Average quantity per 100G)
Fat Total: 0.75 g (Average quantity per serving) / 0.47 g (Average quantity per 100G)
Saturated: 2.26 g (Average quantity per serving) / 1.41 g (Average quantity per 100G)
Carbohydrate: 0.16 g (Average quantity per serving) / 0.1 g (Average quantity per 100G)
Sugar: 0.03 g (Average quantity per serving) / 0.02 g (Average quantity per 100G)
Sodium: 446.40 mg (Average quantity per serving) / 279 mg (Average quantity per 100G)
Please note that the side dishes may be changed daily.
Please note that the side dishes may be changed daily.
order any of our lunch set menu, get free side dishes
Enjoy any of our Lunch Set Menus and receive a selection of complimentary Korean side dishes (Banchan). Our side dishes are freshly prepared and may vary daily. Prefer something different? Our full dinner menu is also available during lunch hours. We're closed Mondays and Tuesday lunchtime.
Follow The Fire
⦁
Follow The Fire
Follow The Fire ⦁ Follow The Fire
LUNCH SET MENU
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